Recipe: Salmon Salad

It's been said before, but I'll say it again, Salmon is superfood.  According to everyone.  If you have leftover salmon, throw it on top of a salad (before it's no good anymore!).  For example, Honey Mustard Salmon can be put on top of a salad with a honey mustard dressing and you've got yourself a lunch.

You will need:

  • 4 oz of Leftover Salmon (for 1 person)
  • A Basic Greens and Veggies Salad topped with your favorites
  • 1 spoonful of Goat cheese
  • 1/2 cup of Fruit sliced into bite sized chunks such as orange, grapes or apple
  • 1 tablespoons of honey
  • 1 tablespoons of dijon mustard
  • 2 teaspoons of balsamic vinegar (optional)
  • 1 tablespoons of olive oil

To Make:

  1. Build your salad with fruits, veggies and salmon
  2. Combine honey, mustard and balsamic vinegar (if using), then slowly add olive oil while whisking.
  3. Drizzle dressing over the top.