Western Rice

Don't be fooled by the number of ingredients in this recipe. It is very easy and you may already have a lot of this stuff in your house.  With that said, probably one of the best things to happen to salsa or dips is called Cowboy Caviar (from the Junior League Cookbook, "Always In Season"). You can eat it as dip if you like, but you might as well just eat it with a spoon, it's that good. Well, it turns out that you can make a meal of it too. Add a little brown rice and a couple eggs and you've got something that resembles a sort of Spanish Rice. Since it's Cowboy Caviar, we'll call it Western Rice.

Points: 1
Points: 1
SKU: 30