Squash

Monday,Mar 28,2011

Butternut Squash is in season during the fall, making it a great candidate for roasting or, in this case, turning it into soup. This soup is a great addition to any meal and is especially good at Thanksgiving. Like any other soup, we like to make a big pot of it so we can eat it for days.

Monday,Mar 28,2011

Squash soup and winter go together like no other.  We just throw in ham and mushrooms for good measure.

Serves 6-8

Sunday,Mar 27,2011

Serves 6-8

You can toast the seeds from the squash and use them for a snack or a garnish.

Ingredients:

  • 1 large butternut squash, halved lengthwise with seeds removed
  • 4 tablespoons butter
  • 1 small yellow onion, finely diced
  • 6 cups chicken...

Wednesday,Mar 16,2011

Butternut Squash is in season during the fall, making it a great candidate for roasting or, in this case, turning it into soup. This soup is a great addition to any meal and is especially good at Thanksgiving. Like any other soup, we like to make a big pot of it so we can eat it for days.

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