Soup

Monday,Mar 28,2011

Butternut Squash is in season during the fall, making it a great candidate for roasting or, in this case, turning it into soup. This soup is a great addition to any meal and is especially good at Thanksgiving. Like any other soup, we like to make a big pot of it so we can eat it for days.

Monday,Mar 28,2011

This hearty, filling soup is the perfect answer to a cold winter’s night. Try making large batches and freezing them so that you can enjoy this delicious and creamy meal all winter long!

Makes 4 Servings

Monday,Mar 28,2011

A creamy mushroom side dish, flavored with sage and thyme, for cold fall and winter days.

Serves 4

Monday,Mar 28,2011

Squash soup and winter go together like no other.  We just throw in ham and mushrooms for good measure.

Serves 6-8

Sunday,Mar 27,2011

Serves 6-8

You can toast the seeds from the squash and use them for a snack or a garnish.

Ingredients:

  • 1 large butternut squash, halved lengthwise with seeds removed
  • 4 tablespoons butter
  • 1 small yellow onion, finely diced
  • 6 cups chicken...

Sunday,Mar 27,2011

Serves 4

Ingredients:

  • ¼ ounce dried porcini mushrooms
  • 2 cups water
  • 1 pound assorted fresh mushrooms (shiitake, cremini, maitake, etc.)
  • 3 tablespoons butter
  • 1 rib celery, finely diced
  • ½ yellow onion, finely diced...

Sunday,Mar 27,2011

This hearty, filling soup is the perfect answer to a cold winter’s night. Try making large batches and freezing them so that you can enjoy this delicious and creamy meal all winter long!

 

Ingredients:      

6 oun...

Sunday,Mar 27,2011

Ingredients:      

6 Medium Potatoes, peeled and chopped

3 Medium Leeks, sliced and rinsed

2 Tbsp extra-virgin olive oil

4 cups beef stock

½ cup Cream

3 bay leaves

1 Tsp ground coriander

1 Tsp cele...

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