Salad

Monday,Mar 28,2011

This is a quick and easy lunch that you can make the night before you head to work, or even just throw the components together in tupperware in the morning so that you can build it at work. It's that simple. 

Monday,Mar 28,2011

Salads are simple. Lettuce, veggies and dressing and you've got yourself a pretty basic side dish. Making a meal out of it doesn't require much extra work either. Use our Basic Greens and Veggies Salad as your starting point and add on some all natural extras to make your meal. 

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Monday,Mar 28,2011

For those looking to get a little red meat with their daily vegetables, this is a perfect combination.  It is not too heavy, fills you up with all those healthy vegetables, delicious and hits all the food groups.  

Monday,Mar 28,2011

A nice fresh salad for when you're just looking to throw something light together.  Made from some of the best ingredients the earth has to offer.  Because that is what the Earthdiet is all about.  

 

Makes 2 Servings or 4 Side Servings

Monday,Mar 28,2011

Baby leeks are most easily found in late spring and early summer, later than that and they tend to get too large for this dish.

Serves 4

Monday,Mar 28,2011

Steak tips, soy sauce and fresh herbs mixed together for a summer salad.  

Serves 4

Ingredients for the Steak Tips:

  • 1 pound steak tips
  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh...

Monday,Mar 28,2011

An ideal side dish for any occasion.  The ingredients in this salad are packed with nutrients and offer a great change from you're everyday, run of the mill, salad.

Serves 8

Sunday,Mar 27,2011

Serves 8

Ingredients:

Sunday,Mar 27,2011

Serves 4

Ingredients for the Steak Tips:

  • 1 pound steak tips
  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme, leaves only
  • 1 tablespoon maple syr...

Sunday,Mar 27,2011

Serves 4

Baby leeks are most easily found in late spring and early summer, later than that and they tend to get too large for this dish.

Ingredients:

  • 2 eggs
  • About a dozen ½-inch thick leeks
  • 1 tablespoon olive oil
  • 2 teaspoons Dijo...
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