Mushrooms

Monday,Mar 28,2011

As a vegetarian option, these Porto Burgers are delicious on their own.  Add a little beef or chicken to make a classic sandwich.  Making it your way is what this is all about.  

Monday,Mar 28,2011

This hearty, filling soup is the perfect answer to a cold winter’s night. Try making large batches and freezing them so that you can enjoy this delicious and creamy meal all winter long!

Makes 4 Servings

Monday,Mar 28,2011

This makes a great side dish for just about any occasion.  Assuming you like mushrooms of course.

Serves 6

Sunday,Mar 27,2011

Serves 6

Ingredients:

  • 1 cup chicken stock, preferably homemade
  • 1 cup mixed brown and wild rice, rinsed and drained
  • 1 teaspoon salt
  • 1 Yellow Onion, finely diced
  • 1 teaspoon olive oil
  • 1 cup water
  • 8 ounces shiitake mushr...

Sunday,Mar 27,2011

This hearty, filling soup is the perfect answer to a cold winter’s night. Try making large batches and freezing them so that you can enjoy this delicious and creamy meal all winter long!

 

Ingredients:      

6 oun...

Friday,Mar 25,2011

Ingredients:      

6 Whole Wheat Rolls

6 Portobello Mushroom Caps

1 cup balsamic vinegar

1 cup olive oil

...
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