Eggs

Monday,Mar 28,2011

Omelettes are classic breakfast foods. It's really up to you to add things that you like. This is just one of our favorites, especially with Jalepenos thrown in.

Monday,Mar 28,2011

The best part about omlettes is that they can be lunch or even dinner food too, if you want them to be.

Monday,Mar 28,2011

One of the many great things about Eggs is that they can be used as a vehicle for vegetables at a time when many people don't eat them, i.e. breakfast.  And they can be quick enough to make to suit even people who don't like to spend a whole lot of time on breakfast.  To make mo...

Monday,Mar 28,2011

There is almost nothing easier than cracking a couple eggs into a pan.  Even if they don't come out over easy, as long as their cooked they'll do the trick.  Over easy is great though because you get a natural sauce with the runny egg.

Monday,Mar 28,2011

Don't be fooled by the number of ingredients in this recipe. It is very easy and you may already have a lot of this stuff in your house.  With that said, probably one of the best things to happen to salsa or dips is called Cowboy Caviar (from the Junior League Cookbook, "Always In S...

Monday,Mar 28,2011

Eggs will always be one of the easiest meals you could possibly make.  And considering they pack quite a nutritional punch, they're great when combined with all sorts of vegetables.  

Makes 6-8 Servings

Monday,Mar 28,2011

Protein and vegetables are probably the two most overlooked components of a healthy breakfast.  Fried Eggs in Bell Pepper Rings solves both problems in the most delicious way possible.

Serves 2

Monday,Mar 28,2011

You’ll need oven-safe ramekins for this dish and an oven-safe baking dish big enough to hold the ramekins.  It's be worth it, though, when you get those deliciously flavored eggs and leeks.

Serves 4

Monday,Mar 28,2011

Ever hear people talk about how you need to eat your dark green leafy vegetables?  Mesclun is a lettuce mix that would make those people proud, while the egg salad mix of greek yogurt, dijon cayenne, dill and parsley will make your mouth water.

Serves 4

Sunday,Mar 27,2011

Serves 4

Ingredients:

  • 6 large eggs
  • ¼ cup Greek yogurt
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon cayenne
  • 1 tablespoon parsley, minced
  • 1 tsp fresh dill, minced
  • 1 tablespoon capers, roughly chopped
  • The...
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